Clooty Soufflé: Difference between revisions
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A dish mentioned in [[Book:Mrs Bradshaw's Handbook|Mrs Bradshaw's Handbook]], cooked at the dining room in the Aix en Pains winery. It was cooked with some pickled green cabbage and a purée of lickun berries. It is a dish of the "avec" cuisine, a fusion of [[Ankh Morpork|Ankh Morporkian]] and [[Quirm|Quirmian]] styles of cooking. | A dish mentioned in [[Book:Mrs Bradshaw's Handbook|Mrs Bradshaw's Handbook]], cooked at the dining room in the Aix en Pains winery. It was cooked with some pickled green cabbage and a purée of lickun berries. It is a dish of the "avec" cuisine, a fusion of [[Ankh Morpork|Ankh Morporkian]] and [[Quirm|Quirmian]] styles of cooking. | ||
[[Category:food and drink |Category: Food and drink]] | |||
Latest revision as of 01:28, 28 December 2022
A dish mentioned in Mrs Bradshaw's Handbook, cooked at the dining room in the Aix en Pains winery. It was cooked with some pickled green cabbage and a purée of lickun berries. It is a dish of the "avec" cuisine, a fusion of Ankh Morporkian and Quirmian styles of cooking.